Fluffy, golden pancakes made with simple pantry ingredients—a cozy breakfast for slow mornings or a weekend with family.
Ingredients
1 ½ cups all-purpose flour
3 ½ teaspoons baking powder
1 tablespoon white sugar
¼ teaspoon salt, or more to taste
1 ¼ cups milk
3 tablespoons butter, melted
1 large egg
Instructions
Mix the dry ingredients. Sift the flour, baking powder, sugar, and salt into a large mixing bowl.
Add the wet ingredients. Make a well in the center. Add the milk, melted butter, and egg, then stir until smooth.
Heat the griddle. Lightly oil a griddle or skillet and place over medium-high heat.
Cook the pancakes. Pour approximately ¼ cup of batter onto the hot griddle for each pancake. Cook for about 2 to 3 minutes, until bubbles appear on the surface and the edges look dry.
Flip and finish. Turn each pancake over and cook until the underside is golden brown. Continue with the remaining batter.
Serve warm. Enjoy with your favorite pancake toppings.
